Things Mother Used to Make Lydia Maria Gurney 9781519756831 Books
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Things Mother Used to Make Lydia Maria Gurney 9781519756831 Books
This is the most interesting book! The recipes call for ingredients like molasses, lard, butter, etc. - all natural foods.In the back of the book there are some housekeeping ideas such as this one: = Dish Washing Made a Pleasure:
"First of all, remove all refuse from the dishes. Place them near the sink, large plates at the bottom, then the smaller ones, then saucers. Have a large pan full of very hot water. Make a good soap suds by using a soap shaker. Wash the tumblers and all glassware first, and wipe at once. Use a handle dish cloth (which can be bought for five cents), for these, as the water will be too hot for the hands. Wash the silver next. Have a large pan, in which to place the clean dishes, cups and bowls first. When all are washed pour over them boiling or very hot water, and wipe quickly. Pans and kettles come last. Always have a cake of sand soap or a can of cleaning powder, for scouring the pie plates and bottoms of kettles. It is very little work to keep baking tins and kitchen utensils in good condition, if washed perfectly clean each time they are used. Wash the dish towels, at least once every day, and never use them for anything else. With clean hot water, clean towels, and plenty of soap dishwashing is made easy. If you live in New England, your sink will be in front of a window. Be sure and plant just outside of this window nasturtiums, a bed of pansies, morning glories and for fall flowers, salvia. These bright blossoms will add to your pleasure while washing dishes."
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Tags : Things Mother Used to Make [Lydia Maria Gurney] on Amazon.com. *FREE* shipping on qualifying offers. Notice: This Book is published by Historical Books Limited (www.publicdomain.org.uk) as a Public Domain Book,Lydia Maria Gurney,Things Mother Used to Make,CreateSpace Independent Publishing Platform,1519756836,Cooking Wine,CookingGeneral,Fiction,Fiction General,General,HistoryGeneral,Non-Classifiable
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Things Mother Used to Make Lydia Maria Gurney 9781519756831 Books Reviews
Things Mother Used to Make is a collection of old time recipes that has recipes that go back 200 year now. When the book was first printed they were recipes that were already almost 100 years old. But to tell the truth these recipes are timeless.
I read cookbooks like they a novel and when I finish doing that I go back and read the recipes as recipes to find ones that I want to try.
The only problem in the book that I saw was that their was no index of recipes but you have to understand that books in those days didn't always put a index in it. People bought the books to go through the recipes and mark what they wanted to use.
This book is fantastic and I love it.
I love to find cookbooks that contain old recipes. This book fits exactly. Some of the recipes are about 100 years old. The format of the recipes are different from most cookbooks as the ingredients are all put together in one paragraph rather than the traditional recipe of listing them in a row. However, the recipes, themselves, are great to browse through when looking for something you may have had in the past. Some of the recipes remind me of the potlucks I used to go to as a child at the Lutheran church forty years ago. I feels like a walk back to a different time.
It's good to know one can make breads, confections, jams, pickles an a variety of main dishes using simple ingredients, basic cooking techniques, and common, inexpensive spices and seasonings, and come up up with tasty, healthy fare for the family. Granted that many recipes call for what the modern cook considers to be very long cooking times, and that might render many impractical for a working woman, but being able to putter on the kitchen sounds delightful to me. The book is good historically, and aside from a couple of unfamiliar ingredients (bread soda, liquid glass?) very well-written and usable. It lost a star for not having an inter-active, searchable table of contents or index (normally a two-star deduction from me) but the price was right - free for - so I cut it some slack. Would agree to pay for it, knowing what I now know.
Really neat book. Mostly as a history book though because some of the ingredients are no longer sold. Worth a read!
Thank you for taking the time for reading my review. If you found it helpful, please take time to indicate that. This review is of my own personal opinion and experience. My opinion may differ from others as everyone experiences products differently. I am not associated with the seller. I do my best to give a quality, honest and unbiased review of my experiences with the product. I am a buyer like everyone and would only like to express my opinions and experiences to help out with anyone considering buying this product.
Some of these recipes are remarkable, several of them remind me of the days when I would be standing wedged in between the old cabinet and the sink in my grandmother's little kitchen trying to stay out of her way as she bustled around cooking up some amazing meal from the sparsest of ingredients. The book 'feels' old, like it was put together by an old soul (I mean that as a compliment). References like 'books on kindred subjects' tend to conjure up those type of images. The extra tips on how to prepare certain vegetables etc. and best practices for the home is invaluable. I would have preferred some better formatting to be able to easily reference the information I find most useful for me. Overall, this was a good recipe book that I enjoyed.
This collection of really old timey recipes is very straight forward no fancy descriptions or pictures here and you won't find a pine nut or truffle oil. More than once I had to Google words that I was unfamiliar with like a cooking tool called a "spider" or the term "gem pan". Some of the recipes here could be cooked today once you get the hang of how the author measure butter based on nut sizes. If you want to make lamb broth, coffee using toast crusts or invalid tea (first find something called a "Boston Cracker", then this may be a book for you. Even if you don't enjoy Quince pudding, the book has helpful hints about housekeeping such as "how to mark fresh rubbers", "how to make dish washing a pleasure" and "how to make a silk waist"! Overall a fun read. It does make one appreciate our the convienence of modern life (3 days devoted to laundry! Ugh!).
This is the most interesting book! The recipes call for ingredients like molasses, lard, butter, etc. - all natural foods.
In the back of the book there are some housekeeping ideas such as this one = Dish Washing Made a Pleasure
"First of all, remove all refuse from the dishes. Place them near the sink, large plates at the bottom, then the smaller ones, then saucers. Have a large pan full of very hot water. Make a good soap suds by using a soap shaker. Wash the tumblers and all glassware first, and wipe at once. Use a handle dish cloth (which can be bought for five cents), for these, as the water will be too hot for the hands. Wash the silver next. Have a large pan, in which to place the clean dishes, cups and bowls first. When all are washed pour over them boiling or very hot water, and wipe quickly. Pans and kettles come last. Always have a cake of sand soap or a can of cleaning powder, for scouring the pie plates and bottoms of kettles. It is very little work to keep baking tins and kitchen utensils in good condition, if washed perfectly clean each time they are used. Wash the dish towels, at least once every day, and never use them for anything else. With clean hot water, clean towels, and plenty of soap dishwashing is made easy. If you live in New England, your sink will be in front of a window. Be sure and plant just outside of this window nasturtiums, a bed of pansies, morning glories and for fall flowers, salvia. These bright blossoms will add to your pleasure while washing dishes."
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